Le Feuillée *, One Michelin Star Restaurant in Mane
With its warm, elegant tones and exquisite materials, Le Feuillée is a truly authentic expression of the Provençal way of life.
The elegant and understated dining room, and the terrace beneath the cooling shade of the plane tree, invite you to embark on a unique culinary journey.
Our gastronomic restaurant Le Feuillée * has been awarded of one Michelin star on March 2024.
Our gastronomic restaurant Le Feuillée* will exceptionally be closed from Monday 4th of November to Tuesday 19th of November 2024.
A sensory and gastronomic journey
Awakening the senses for an unforgettable experience: Le Feuillée *, a one Michelin star restaurant in the Alpes-de-Haute-Provence, invites you on a gourmet journey to the very heart of Provence and its terroir.
And here and there, you'll also encounter inspirations from Burgundy, with its long culinary tradition and birthplace to our Chef Louis Gachet.
Having worked in some of the most renowned, multi-starred establishments, and awarded the title of “Meilleur Ouvrier de France” (Best Craftsman of France) in 2023, his cuisine is authentic, refined and gastronomic, inspired by exceptional produce and his own daring and creativity.
Exceptional produce
The chef derives inspiration from neighbouring farmers and producers. Quality local produce and trusted suppliers guide the creation of his dishes in this gourmet restaurant in Mane, in the Alpes-de-Haute-Provence.
Respecting the seasons, bringing out the best in the produce and showcasing the terroir. These strong commitments come together to offer you the finest flavours of Provençal cuisine.
Creative cuisine
A touch of daring characterises Chef Louis Gachet's refined, plant-based, seasonal cuisine.
Drawing on the exacting techniques he has acquired throughout his career, Chef Louis Gachet dares to combine flavours in the most unexpected of ways, giving pride of place to vegetables, fruit and flowers, and using citrus to add texture and freshness, and to soften and surprise.
Boldness and flavour: the common thread running through this fine dining experience.
The wine cellar
The choice of local wines has been made by Florian Nédélec, the restaurant's Head Sommelier.
Wines from the Var and Provence regions feature prominently on the menu, with a careful selection of vintages from the region's finest domaines.
Wonderfully subtle accompaniments to enhance the Chef's cuisine.
Information and booking
Le Feuillée *, one Michelin star restaurant at the Couvent des Minimes in the Luberon, welcomes you in the evenings from Wednesday to Sunday (7.15pm-9pm) and for lunch on Sundays (12.15pm-1.15pm).
Our establishment will be closed from January 1st 2025 to February 9th 2025.
For any special request, please contact us by phone +33 (0)4 92 74 77 77 or by email reservations@cdm-hotelspa.com