Easter Weekend

Spring is just around the corner, and along comes Easter weekend!  

Why not come to Le Couvent des Minimes Hotel & Spa L'Occitane and enjoy Provençal way of life.

From Friday 29th of March to Monday 1st of April :

Our Pamparigouste bistro and our gastronomic restaurant Le Feuillée shed some light on lamb of Sisteron, one of the most iconic of our local product!

Sunday 31st of March :

A beautiful Sunday brunch will be served in Pamparigouste bistro for the pleasure of gourmets. This buffet brunch will be a convivial moment where kitchen doors will be open. Brunch rate is 95€ per person, soft drinks included (hot beverages, fruit juices, iced tea).

Easter brunch menu extract: 

• Focaccia with bologna, pistachio and straciatella cheese
• Catch of the day with our Chef's sauce
• Mini club sandwich
• Roasted and candied lamb shoulder
• Smoked trout 
• Avocado toast
• Houmous, guacamole, dill cream (...)
• Italian sausage grilled on BBQ 
• Terrine
• Menton pie
• Artichokes risotto
• Selection of delicatessen meats and cheese
• Roasted baby potatoes and vegetables
• Bacon
• Scramble eggs
• Pastries
• Fresh breads
• Selection of desserts
• Fresh fruits salad
• Cakes, madeleines, cookies
• ... and much more!

This selection is given four your information; some elements can be removed or changed depending on harvests and supply.

From Friday 29th of March to Monday 1st of April :

For all stay occuring in between March 29th and April 1st, a springtime VIP welcoming will sublime your room.